RECIPE: Chocolate Drops

rthummerSeptember 23, 2006

Part I

2 lbs. of powdered sugar

l can of sweetened condensed milk (like Eagle Brand)

2 cans of flake coconut

l cup of chopped nuts

2 teaspoons of vanilla

1/2 lbs. of margarine

Mix together well-

Refrigerate 3 to 4 hours or overnite.

Shape into small balls then refrigerate again to chill

Part II

3 packages of german chocolate

1/2 block of cake wax

Melt in double broiler

Stir until melted

Place toothpick in balls

Dip balls one at a time in chocolate mixture

Place balls on waxed paper to cool throughly

Take toothpicks out of balls

Store in covered container in refrigerator--Keeps for weeks.

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lindac

They sound a bit like a Mounds bar!
Thanks.
Linda C

    Bookmark   September 24, 2006 at 12:15AM
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bamasue

These are SO good and find their way onto most of my gift holiday plates every year.

    Bookmark   September 24, 2006 at 11:34AM
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judithva

Those sound yummy, but what is "cake wax"?

    Bookmark   September 26, 2006 at 8:35AM
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lindac

Cake wax is parrafin in a "cake".
Linda C

    Bookmark   September 26, 2006 at 12:23PM
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judithva

Thank you Linda C.
I had heard of parrafin, but never heard it called "cake wax", that is what is great about this board, I learn something new every day!
Judy

    Bookmark   September 26, 2006 at 2:32PM
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