RECIPE: Pecan Pudding

roselin32September 4, 2003


3 eggs

1c dark colored corn syrup

1/2 c sugar

2 T butter

1 tsp vanilla

1/2c flour

1/8 tsp cream of tartar

1c chopped pecans

Powdered sugar

Half and half/light cream

Grease a 2 qt square baking dish. In a small mixing bowl beat eggs for 5 minutes until thick and lemon colored.

Add syrup, sugar, butter and vanilla-mix well.

In a small bowl stir together flour and cream of tartar. Fold in egg mixture and add 1/2c pecans. Pour into prepared dish, top with remaining pecans and bake at 375° for 30 minutes. Spoon into dessert dishes, sprinkle with sifted powdered sugar and cream. May serve warm or cold.

Yield: 6-8 servings.


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That sounds good. What's the texture like?

    Bookmark   September 4, 2003 at 5:35PM
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It doesn't set up like a pecan pie-a thinner consistency but almost as good and you can use your cream and save on the crust calories! LOL

    Bookmark   September 4, 2003 at 8:30PM
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Oh, this sounds heavenly! I love pecans.
Thanks, Roselin.

    Bookmark   September 5, 2003 at 2:25AM
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You're welcome, Marlen-hope you like it.

    Bookmark   September 5, 2003 at 9:08AM
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