RECIPE: Frosting question

KlutzySeptember 15, 2013

I'm trying to make a frosting of such a consistency that it can basically be peeled off of a cake. I've come across such things occasionally on cakes purchased from a store, but don't know how to create such a frosting myself. A traditional buttercream doesn't work.

Any thoughts?

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Be sure to try the Cooking Forum, too. It's a very active forum with lots of experts.

Are you looking for a fondant icing?

Here is a link that might be useful: fondant

    Bookmark   September 16, 2013 at 12:11AM
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