looking for: whipped frosting...not too airy
I'm looking for a whipped buttercream frosting that isn't too airy. I've had some recently that is clearly more whipped than the traditional buttercream I usually make. It was light, but it still had body. It did not have the texture of whipped cream...it was heavier than that.
I've had trouble figuring out what it is to look up a recipe. Do I just continue to whip my buttercream or is this a different recipe? I found a recipe that included gelatin posted by Ginger St. Thomas. I wondered if that's the texture I'm looking for. ???
Any ideas? Thank you!