Wondering if anyone has a pumpkin bread recipe?
I love this pumpkin bread. It makes 3 regular loaves, or several small, or soup can breads. It is moist and delicious. Jan
The Holiday Gift Bread*
3 cups sugar
3 Â½ cups flour
Â½ tsp. salt
2 tsp. baking soda
Â½ tsp baking powder
1 cup water
1 cup oil
1 cup raisins
2 tsp. cinnamon
Â½ tsp. cloves
Â½ tsp. nutmeg
Â½ tsp. ginger
1 no. 2 can pumpkin
Mix in large bowl, dry ingredients first, then wet.
Grease and flour 3 loaf pans, divide batter into pans, and bake at 325 degrees, about 45 minutes.
Or, bake in 12 soup cans, 45 min.
*This is a great recipe for holiday gift baking!
It looks really good but I am abit confused. What is
1 No. 2 can pumpkin?
I guess I should have mentioned I have a 15oz can here of
One Pie Pumpkin pie filling.
Sorry, its an old recipe right out of the book. I think a No. 2 can is simply the next size bigger. That's what I always buy for this recipe.
I don't know if it is double the 15 oz. can, but only that it is the next size bigger. I will pay more attention to the ounces the next time I am at the store.
Wish I could've been more help.
The larger can is 29 oz & makes 2 pies, the 15 oz makes 1 pie. Also there is plain pumpkin & 1 with spices in it which would change everything!! Use plain pumpkin in recipes,my DD wants pumpkin pies for her Halloween birthday each yr. She wasn't too happy with the 1 pie couple of yrs ago as I had accidentally taken it instead of the regular Libby's recipe from back of big can. She thinks the pre-spiced stuff tastes "funny"! I have an excellent pumpkin bread recipe that has no eggs. Very moist & delicious!!I can't write up recipe like a card with my computer for some reason so just have to run it all together. Sorry! Pumpkin bread-large bowl I use KitchenAid mix in order with large wooden spoon 1-29 oz can pumpkin,4 c. sugar, 1 c. canola oil, 1 1/2 tsp cinnamon, 1 1/2 tsp cloves, 1 tsp salt, 4 tsp soda, 5 c. flour(I use Gold Medal),2 c. raisins(optional), 1 c. pecans or walnuts. Grease & flour pans either 3 large foil pans or 7 baby pans,(last baby pan will be smaller than the rest. Bake at 350degrees until done about 1 hr for large loaves. Cool, freeze in or out of pans . I do check these to be sure they are done. Toothpick should come out clean when done. Don't overbake!! Good Luck!!
(Very good recipe)
2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
3 1/3 cups all purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
Â½ teaspoon nutmeg
Â¾ teaspoon ground cloves
1: Pre-heat the oven to 350 degrees. In a large bowl combine pumpkin, sugar, water, oil and eggs. Beat together until mixed well.Step
2: In a separate bowl sift together flour, baking soda, baking powder, cinnamon, salt, nutmeg and cloves.Step
3: Slowly mix the dry ingredients with the wet ingredients beating until smooth.
Step 4: Grease two 9 x 5 inch loaf pans. Pour the better into the 2 loaf pans evenly dividing the batter between the two. Bake at 350 degrees for 60-70 minutes or until a toothpick comes out clean. Remove from oven and allow loafs to cool.
I take anything with pumpkin VERY seriously (love the stuff) and the best recipe I have found is here:
Here is a link that might be useful: Emeril Lagasse's Pumpkin Bread