RECIPE: Best Cheesecake Recipe I've ever Made....

tsonsAugust 29, 2009

2 packages of Philly Cream Cheese

1 Can Condensed Sweetened Eagle brand Milk

3 eggs

blend with mixed until smooth

pour in pie crust

bake 350 for 30 minutes or until edges are golden


Thank you for reporting this comment. Undo

What size package of cream cheese? I am assuming the large? Did you top the finished cheesecake with anything or eat it plain?

    Bookmark   September 7, 2009 at 12:20PM
Thank you for reporting this comment. Undo

Certainly looks simple enough!

    Bookmark   September 8, 2009 at 10:15AM
Sign Up to comment
More Discussions
RECIPE: Food processor apple cake/kuchen recipe
Hi everyone, I hope someone can help me find this recipe,...
pistachio gelato
Hi, I got David Lebowitz's ice cream book and made...
LOOKING for: Chocolate pretzels
Looking for the directions for pretzels with Hershey...
RECIPE: new Orleans bread pudding
Looking for the best pudding recipe with brown sugar....
RECIPE: Rhubarb/strawberry jello crunch
I lost my recipe for this dessert. I know you make...
© 2015 Houzz Inc. Houzz® The new way to design your home™