RECIPE: Best Cheesecake Recipe I've ever Made....

tsonsAugust 29, 2009

2 packages of Philly Cream Cheese

1 Can Condensed Sweetened Eagle brand Milk

3 eggs

blend with mixed until smooth

pour in pie crust

bake 350 for 30 minutes or until edges are golden


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What size package of cream cheese? I am assuming the large? Did you top the finished cheesecake with anything or eat it plain?

    Bookmark   September 7, 2009 at 12:20PM
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Certainly looks simple enough!

    Bookmark   September 8, 2009 at 10:15AM
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