RECIPE: Orange Mousse
1 envelope unflavored gelatin
1/4 c cold water
3/4 c orange juice
1/3 c sugar
1T grated orange rind
1 T lemon juice
1 1/2 c whipping cream, whipped
Sprinkle gelatin over cold water in a small nonaluminum saucepan and let stand one minute.
Add orange juice and next 3 ingredients.
Cook over low hat stirring until gelatin and sugar dissolve. (about 2 minutes)
Pour into a large bowl and chill until the consistency of unbeaten egg white.
Fold in whipped cream and chill. Spoon into serving dishes.
A nice light dessert for this time of year.