RECIPE: Orange Mousse

roselin32August 11, 2003

1 envelope unflavored gelatin

1/4 c cold water

3/4 c orange juice

1/3 c sugar

1T grated orange rind

1 T lemon juice

1 1/2 c whipping cream, whipped

Sprinkle gelatin over cold water in a small nonaluminum saucepan and let stand one minute.

Add orange juice and next 3 ingredients.

Cook over low hat stirring until gelatin and sugar dissolve. (about 2 minutes)

Pour into a large bowl and chill until the consistency of unbeaten egg white.

Fold in whipped cream and chill. Spoon into serving dishes.

A nice light dessert for this time of year.


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Now you're talking! I'm making this one.

    Bookmark   August 11, 2003 at 9:32PM
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Sounds perfect! I also made your Raspberry Mousse and it was a winner!

    Bookmark   August 12, 2003 at 7:25AM
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Oh sure, Marlen, you probably just pick an orange off a tree in your backyard, don't you?? LOL
Glad you liked the Raspberry Mousse-good and easy to fix in this heat.

    Bookmark   August 12, 2003 at 9:28AM
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Sounds good to me. Its making me hunger.My husband is'nt here so its just me for tonight.

    Bookmark   August 23, 2003 at 6:13PM
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