recipe: iso apple fried pie directions
Hi. I just read the postings for fried pies and I also went to texascooking.com, but I still have questions. First of all, I have never even seen a fried pie, but it sounds good. I see some people use tapioca, which I am absolutely clueless about, and ".com" calls for using no tapioca and using dried fruit. Can I use regular sliced apples like I do in a pie? The recipe sounds like an empanadilla, so I was wondering if anyone has ever tried using Goya Discos instead of making their own crust. If someone could post a start-to-finish recipe for me that would be great!