RECIPE: cookie and cream cheesecake

flowerchild_2008August 20, 2008

for those special occasions! i don't recommend baking this frequently ;)

250gm plain chocolate biscuits

150gm butter melted

2 tsp gelatine

1/4 cup water

1 1/2 cups cream cheese

300ml thickened cream

1 tsp vanilla extract

1/2 cup caster sugar

180gm white chocolate, melted

150gm oreos, quartered

50gm dark chocolate

process choc. biscuits til fine then add butter and blend until mixed. press into lined springform tin and refrigerate for 20 minutes.

stire gelatine into water in a bowl over a simmering saucepan, stir until gelatine dissolves then cool for 5 minutes.

beat cheese, cream, extract, and sugar with electric mixer until smooth. stir in gelatine mixture and white chocolate and fold in biscuits. pour into tin and refrigerate for at least 3 hours.

melt dark chocolate and drizzle over cake before serving.

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Time for this to move down.

    Bookmark   September 21, 2008 at 9:37AM
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Where do you get the plain chocalate biscuits? I have a lot of cheescake recipes that call for them.

    Bookmark   October 20, 2008 at 6:56PM
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