LOOKING for: 'Table Cream'?
Saw cans of this in the store: what it it used for? Small can, not evaporated milk, not condensed. On the label it was suggested using it over fruit. I bought a can and tasted it, but it had no sweetness at all. Not as rich as cream; not interesting enough by itself or without mixing sugar in. I could see this in a cream soup but wonder if it does have potential as a dessert ingredient.