LOOKING for: Rhubarb: what to make?
I picked up some rhubarb at a farmerÂs market. I have a bundle the size of a small bunch of celery. Apart from strawberry rhubarb pie, what can I make with it? (I am not fond of cooked strawberries: seems like a waste when they are so good fresh). IÂm thinking of a cobbler or crumble but am open to suggestions. I have a lot of home grown peaches in the freezer; will those go? Or does rhubarb stand alone if you add enough sugar? I have never cooked it myself so donÂt know what proportions to use. Thanks!