RECIPE: Kahlua Cheesecake Bars

cookingrvcJuly 21, 2004

Made these for the office today and they're a hit.

Woman's Day 1996

Kahlua Cheesecake Bars

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

-----BROWNIE LAYER-----

6 tb Unsalted butter or margarine

6 oz Semi-sweet chocolate

3/4 c All purpose flour

1/2 ts Baking powder

1/4 ts Salt

3/4 c Lightly brown sugar, packed

2 lg Eggs

1 tb Instant espresso coffee

-----CHEESECAKE LAYER-----

8 oz Cream cheese, softened

1/2 c Sugar

2 tb All purpose flour

2 lg Eggs

3 tb Kahlua or strong coffee

1 t Vanilla extract

1/2 ts Ground cinnamon

-----SOUR CREAM LAYER-----

1 1/2 c Sour cream

1/3 c Sugar

  1. Heat oven to 350 degrees. Lightly grease 13 X 9

inch pan.

  1. BROWNIE LAYER: Melt butter and chocolate in a small

saucepan over low

heat. Set aside to cool.

  1. Mix flour, baking powder and salt. In a large bowl

beat brown sugar,eggs, powdered coffee and vanilla until blended.

Stir in cooled chocolate mixture. Spread batter in an even layer in prepared pan.

  1. CHEESECAKE LAYER: Beat cream cheese, sugar and

flour in a large bowl with an electric mixer on medium speed until pale and fluffy.

Add eggs, one at a time, beating well after each. Beat

in liqueur, vanilla and cinnamon. Carefully pour over brownie layer and spread in an even layer.

Bake 20 minutes until the top is almost set.

  1. MEANWHILE MAKE SOUR CREAM LAYER: Mix sour cream and

sugar.

After bars have baked 20 minutes, remove pan from oven and

carefully spread sour cream mixture over top.

Return to oven and bake 10 minutes longer.

Cool pan completely on wire rack before cutting in bars.

Makes 24 bars.

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woodie2

Thanks, Sue, these sounds luscious! Those lucky co-workers of yours.

    Bookmark   July 22, 2004 at 5:37PM
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Virginia7074

One word - omigod. These, along with all your other recipes, sound wonderful. These will come in handy for bribing the computer techs at the school where I work in the fall. I'm saving them!

    Bookmark   July 23, 2004 at 11:40PM
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