RECIPE: Homemade Ice Cream
Does anyone remember Holiday Pudding Ice Cream that used to come out in stores mostly at Christmas and Easter times?
Do you have a good recipe? If so, would you mind sharing it?
With the hot weather, I am thinking "Ice Cream" that I can make in my kitchen in my White Mountain bucket freezer. Am also interested in what type of ice cream maker do you use?
Have been told that the old-time crank type turns out better tasting/texture creams than the new, self-contained electric units. I understand that the ratio between the chipped ice and rock salt have a great deal to do with the the quality of the end product.
How about it....any Ice Cream enthusiasts out there????