LOOKING for: Help with Lemon Pie

chillowayJuly 15, 2003

I have been making lemon meringue pie for years but no matter what recipe I use - it gets a watery juice after refrigeration. Please tell me what I'm doing wrong. Thanks, Debbie (I'm new here)

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According to Baking 911.com, Lemon Meringue Pies were originally meant to be eaten quickly and not refrigerated. There is some information on their website as well as some more on this other website about weeping Meringue.


    Bookmark   July 15, 2003 at 10:18AM
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Thanks Ann. Those 2 websites were great and helped a lot. Thanks again, Debbie

    Bookmark   July 16, 2003 at 8:37PM
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You're welcome Debbie.


    Bookmark   July 16, 2003 at 8:53PM
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