I have a cake recipe I want to try that has lemon curd in the center of the top &frosting on the rest. I've never bought it and wondered if it was like lemon pie filling?
Wow, cannot believe a "DESSERT" forum is so inactive! :) I did get my answer over at the "Cooking" forum though so I can coninue with my cake and all those extra calories!
Glad you got a recipe. I have made lemon curd for scones & it is very good & lemony. It's an English thing!!