LOOKING for: Lemon meringue & key Lime Pie
Ok, as long as i'm here
i'll request this recipe from my youth.
we used to visit St Augustine, Fl. every year for our vacation during August (1961-1969). We always ate at a local family
restaurant and they usually had a huge pie that was my favorite: lemon meringue & key lime mixed together.
This thing was huge!!! It had a yellow layer and a green layer and was topped with a mountain of meringue (about 4 inches). If they didn't have it when we first got there
sometime during the week they made it so i could have a piece before we went home.
It sound simple enough to do.
would you suggest: make a key lime filling and bake it in a deep dish then top it with warm lemon filling, and then top with meringue(made with hot sugar syrup)and bake until browned. Or put the lemon filling on the bottom, then the lime and then the same meringue?
or do you just have a recipe?