LOOKING for: Heath Bar Chiffon Pie
My mom made this years ago (the 60's)
I remember her fooling with knox gelatin, egg whites, whipped cream and a custard-- so you got to know she was making a chiffon pie. It went into a regular pastry crust.
and we had to crush heath toffee bars. some of this
was sprinkled onto the crust, some was sprinkled on the top of the pie. but i don't remember what happened to the rest.
it took 6 or 7 candy bars.
does anybody remember this?
I contacted the heath bar people but they don't have a recipe.