LOOKING for: Almond Cookies

kartik2094June 19, 2014

Hello Everyone!

I make cookies at home with almond flakes on the top surface(sprinkled before baking) . But the retention of flakes is very less . They are chipped off during handling, baking, etc. While eating, the cookie contains very less almond which I do not desire. Is there any adhesive/glue.alternate method for increasing retention of flakes on the cookie. If yes, how much of it should be used. Also, am not much interested in an edible glue which affects the taste, bite, color of my cookies.

Please help me, as this is the major problem I am facing .


Thank you for reporting this comment. Undo

Use beaten egg white. Brush on the top of the cookie then sprinkle the nuts.

    Bookmark   June 20, 2014 at 9:59AM
Sign Up to comment
More Discussions
RECIPE: basic jelly roll, 2 or less eggs, non-dairy
DELETED - CHANGING TO: LOOKING FOR This post was edited...
RECIPE: Dessert Ideas
I am making dessert for an evening business meeting...
RECIPE: Rhubarb/strawberry jello crunch
I lost my recipe for this dessert. I know you make...
LOOKING for: Chocolate pretzels
Looking for the directions for pretzels with Hershey...
choc chip cookie recipe with pudding
Last Christmas I saw on here a recipe for choc chip...
Sponsored Products
Fine Mod Imports Togo Mid Back Leather Office Chair in White Leather
Beyond Stores
Safavieh Mirage MIR801D 9' x 12' Grey Rug
Adesso Grant Architect Black Floor Lamp
$172.50 | LuxeDecor
Ocean Waves Round High Outdoor Dining Table - Black, 30" Round, Patio Furniture
$949.00 | FRONTGATE
Quoizel Kendra KD2824MM Pendant Light - KD2824MM
$539.99 | Hayneedle
Sandy Vines Oushak Rug 6' x 9' - SAND
$2,399.00 | Horchow
Whitehaus WHRAX-48 Vertical wall mount storage cabinet
$599.00 | Blue Bath
Blazing Needles Solid Outdoor Bench Cushion
© 2015 Houzz Inc. Houzz® The new way to design your home™