recipe: rec: country apple dessert
My friend, Schmitty, posted this on another forum I am a member of. I'm making it for dessert tonight. It sounds so easy and yummy.
COUNTRY APPLE DESSERT
1 box yellow cake mix
1/3 cup butter, softened
20 oz. can apple pie filling
1/2 cup brown sugar, packed
1/2 cup walnuts, chopped
1 tsp. cinnamon
1 cup sour cream
1 tsp. vanilla
Preheat oven to 350Â° F. In a large bowl, combine cake mix, butter and egg, at low speed with electric mixer to form a crumbly dough. Press mixture into bottom of an ungreased 9 x 13 inch pan. Spread apple pie filling over top. Combine brown sugar, nuts and cinnamon. Sprinkle over pie filling. Combine sour cream, egg and vanilla, pour over top. Bake 40 to 55 minutes or until golden brown.
Note: The sour cream topping should be drizzled over the top not poured...it is not enough to cover...
Posted by Schmitty at NanaÂs Kitchen 6/01/04.