RECIPE: Recipe: Strawberry Rhubarb Pie

shesheMay 5, 2010

It is a good one, I have made it many times for

many years! I just made it last night.

Strawberry Rhubarb Pie

16oz pkg strawberries washed and sliced

3 cups sliced fresh rhubarb. Sliced like celery in small


1/2 tsp vanilla

1/2 tsp cinnamon

1 cup sugar

1 tsp lemon juice

1/4 cup cornstarch

Mix all this together in bowl and fill pie

crust. Put dough strips on top. Bake 400 F

for 45-60 min.

Pie Crust Recipe

In food processor put

2 cups flour

1/2 cup sugar

1/2 tsp cinnamon

pinch salt

Pulse a few times, then add

2/3 cup butter Cold. Cut into small pieces.

2 TBS fresh lemon juice (or enough for dough to mass.)

Pulse a few times until it just comes together.

Gather into ball,wrap in plastic, put in refrig

for 30 min before rolling out. To roll out. I wet

the counter a bit and put waxed paper over it. And the

waxed paper will stick to the counter. Then flour the waxed



You can also use a frozen pie crust and press a little

cinnamon on the bottom. And make a crumb topping.

Here is a crumb topping.

In a shallow bowl.

1/3 cup sugar

1/4 cup flour

1/8 tsp cinnimon

big pinch salt

2 TBS cold butter cut into small pieces

Work together with your hands. Crumble on

top of pie.

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Had to tell you that I used your recipe for the Strawberry Rhubarb Pie in a purchased pie crust and it was absolutely yummy. This was the first time I've ever made a Strawberry Rhubarb pie and my very picky DH liked it so much he had 3 slices of it this afternoon and evening. I'm ashamed to admit that I had 2 slices of it. Oh, I did substitute ClearJel for the cornstarch. Thank you so much for posting your recipe.

    Bookmark   May 31, 2010 at 1:07AM
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I hope you don't mind me bumping this. Here's a picture from a pie rhubarb seed vendor on Amazon.

BLOOM TIME: Harvest in Spring
PLANT HEIGHT: 24 - 48" . . . PLANT SPACING: 24 - 36"
LIGHT REQUIREMENTS: Sun - Part Shade . . .
SOIL / WATER: Average

    Bookmark   September 20, 2014 at 1:04AM
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