RECIPE: Need help with conversions for Plum Cake
I don't know if I'm posting in the right spot..Please direct me if I'm not...My German freind makes this wonderful Plum Cake. I have tried to convert the measurments and it was terrible. It is written exactly how she gave it to me. thanks for any help. :o)
200 grams sugar
100 grams butter
50 grams sugar
Mix all ingredients together and chill 1 hour in refrig.
then roll out in a greased round cake pan,(spring form)
make sure to have an edge of 1 1/2 inches.
Cook 2 1/2 lbs of plums( can be frozen bag of plums without pits) with 200 grams of sugar for 10 minutes. Then add 1 + 1/2 pkgs of Jell-O instant French vanilla pudding and stir it. cook for 2 minutes. turn the filling onto the dough
then you need German Streusel
70 grams of flour
70 grams of sugar
70 grams finely chopped hazel or walnuts
70 grams butter
Mix all ingredients together until you get small streusels. More flour if too wet. Sprinkle the steusels on the filling and bake the cake for appr. 45 min. at 395F. after cake cools down, decorate it with whipped cream. 200 ml heavy whipped cream with 1 pck of "whip it" from Dr. Oetker. sprinkle with cocoa adn that's it.