RECIPE: Simple Strawberry Pie

Martina_WVMay 15, 2003

1 1/2 cup water

1 1/2 cup sugar

3 T. cornstarch

Boil until thickened. Take of heat

& add 1 box of strawberry jello,Cool

Add 1 quart strawberries (I slice mine) and put into baked pie shell.

Yield: 2 shallow pies

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And lots of times, simple is best. Thanks for posting the recipe.

    Bookmark   May 15, 2003 at 5:57PM
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It is a wonderful recipe, It's very much like Shoneys strawberry pie.

I got this tip from a gal that worked for Shoneys.

Take a plastic straw, push it from pointed end through stem, and you have a whole cored strawberry.

    Bookmark   May 15, 2003 at 7:40PM
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That Sounds good-I love simple-thanks Martina

    Bookmark   May 16, 2003 at 11:09PM
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Strawberry Pie

1½ quarts fresh (or frozen strawberries)
1 heaping cup sugar
3 tablespoons cornstarch
½ cup water (or juice from berries if frozen)
9-inch baked pastry shell

Crush enough strawberries to make 1 cup (blender). In a saucepan, combine sugar and cornstarch. Add crushed strawberries and water. Cook over medium heat until boils and thickens, stirring constantly; cool. Add remaining whole strawberries to glaze mixture and toss lightly just to coat. Arrange in baked pie shell; chill. Serve with whipped cream


    Bookmark   June 2, 2003 at 9:13PM
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Great recipes! I have some beautiful strawberries in the Frigidaire I bought on sale at the store the other day. I was thinking since we recently had strawberry shortcake, a pie might be just the thing!

    Bookmark   June 12, 2003 at 1:34AM
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