RECIPE: Key Lime Pie Crust

jannieMay 26, 2006

Here's the question: I have a box of Key Lime pie filling, the kind you add egg yolks and sugar and cook, using the whites for meringue topping . Only trouble is, what kind of pie shell: vanilla cookie crumb, graham cracker crumb or traditional pastry? Whichever I choose, I will have to go out to the store. I don't do pie crusts. If it's trad pastry, I will need to buy the pre-made folded up kind.

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I should have posted this as "looking for" , though I don't need a recipe. Sorry for being dopey.

    Bookmark   May 26, 2006 at 11:42AM
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I've used a graham cracker crust for a Key Lime Chiffon type pie that was very good.

    Bookmark   May 26, 2006 at 12:38PM
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I'll ditto Roselin although any would work.

    Bookmark   May 26, 2006 at 4:18PM
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Graham cracker it shall be. . .Thanks for the opinions,folks!

    Bookmark   May 26, 2006 at 7:09PM
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I made a ginger cookie crust last Christmas and they ate every bite and begged for the receipe.Of course I did not have one.I just used the graham cracker one.Ginger gives a great taste.Jessie

    Bookmark   July 21, 2006 at 11:33AM
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