RECIPE: Rice Pudding

JanetApril 5, 2004

Here's the recipe I use for rice pudding. It's not a creamy style. I'm not sure how to explain it but everyone who has it loves it.

1 cup cooked rice

2.5 cups milk

1/2 cup sugar

1 tbsp lemon juice

1 tbsp cornstarch

1/2 cup raisins

2 eggs

1 tsp cinnamon

Heat oven to 350F. Mix sugar and cornstarch. Beat eggs slightly. Beat eggs and milk into sugar mixture. Sitr in rice, lemon juice, raisins and cinnamon. Pour into ungreased 1.5 quart casserole. Place casserole in a 9 inch square pan on oven rack, pour very hot water into pan. Bake, stirring occasionally, until liquid is absorbed, approximately 1.5 hours.

I often use dried cherries instead of raisins. I have used egg substitute in this with no change. I usually double this recipe since we love it so much. We even eat it for breakfast.

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Rice pudding sounds good right about now & I haven't made it for a while. Thanks!

    Bookmark   April 6, 2004 at 6:11AM
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This is from my 1986 SL Annual
Amaretto Rice Pudding
3 eggs, beaten
2/3c sugar
1/4 tsp salt
2c milk, scalded
1 1/2c cooked rice
1/4 tsp cinnamon
1/4c amaretto
1 tsp vanilla
1/4 tsp nutmeg
Combine first 3 ingredients in a medium mixing bowl. Slowly add scalded milk, stirring constantly. Stir in rice, cinnamon, amaretto, and vanilla.
Spoon mixture into a buttered 1 1/2 qt baking dish. Place dish in a larger shallow pan; add 1" of water to pan. Bake at 325° for 1 hour.
Stir pudding mixture; sprinkle evenly with nutmeg and bake 30 additional minutes. Remove dish from pan-let cool.
Yield: 6 servings.
Hope this it the one!

    Bookmark   April 6, 2004 at 3:53PM
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That sounds great, Roselin!

    Bookmark   April 6, 2004 at 6:46PM
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This recipe was one of Marlen's and by far, the best I have ever had.

Arroz con Leche - Gladys Style
(Cuban Rice Pudding)

1/2 cup valencia rice (donÂt rinse) or arborio
1 can condensed milk
1 vanilla bean, split
4 cups water (3 and 1)
Pinch of salt
Lemon rind - 2 pcs- about 2"xx2"
Raisins to taste

Boil 3 cups water. Add rice, vanilla bean and salt for 15 minutes. Rice should not be overly soft. Add condensed milk, 1 cup water and lemon rind. Cook 30 minutes stirring often. Add raisins. Do not allow rice to become dry. When cold, it thickens. Pour into molds. Sprinkle with ground cinnamon.

    Bookmark   April 10, 2004 at 4:41PM
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Link to thank you to Roselin on primary forum.

Here is a link that might be useful: Thank you to Roselin

    Bookmark   April 12, 2004 at 7:23PM
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And you are very welcome.

    Bookmark   April 12, 2004 at 10:28PM
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