RECIPE: Sub for Coffee in cake roll

gengenzApril 4, 2013

I have a recipe for a Chocolate walnut Cake Roll. One of the ingredients is 2 Tablespoons of coffee beverage. I really hate even the smell of anything with coffee flavor. What can I use instead? Thanks in advance. gengenz

Thank you for reporting this comment. Undo

I hate coffee, too. You could, of course, just use water instead of coffee. Or a combo of water and a flavor extract like walnut, almond, cinnamon, etc. Or how about using rum, or even brandy? The alcohol would bake away, leaving the flavor in your cake.

    Bookmark   June 5, 2013 at 1:03PM
Sign Up to comment
More Discussions
RECIPE: looking for: coconut cake recipe
I'd love to try a coconut cake. I have not tried many...
LOOKING for: chocolate chess pie
I am looking for the easy everyday cooking recipe for...
RECIPE: Irish Cream recipes
Please share any Irish Cream recipes that you've tried...
pistachio gelato
Hi, I got David Lebowitz's ice cream book and made...
RECIPE: Food processor apple cake/kuchen recipe
Hi everyone, I hope someone can help me find this recipe,...
Sponsored Products
Holstein Housewares Cupcake Maker
Bradley 4 Rack Digital Smoker - BTDS76P
$499.99 | Hayneedle
Turquoise Chevron Minky Throw
$79.99 | zulily
Chicago Service Tray
$47.99 | Dot & Bo
Ignition Cocktail Shaker
| Dot & Bo
Denby Jet Oven to Table Curved Casserole - OTJ-588
$49.99 | Hayneedle
© 2015 Houzz Inc. Houzz® The new way to design your home™