RECIPE: Sub for Coffee in cake roll

gengenzApril 4, 2013

I have a recipe for a Chocolate walnut Cake Roll. One of the ingredients is 2 Tablespoons of coffee beverage. I really hate even the smell of anything with coffee flavor. What can I use instead? Thanks in advance. gengenz

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I hate coffee, too. You could, of course, just use water instead of coffee. Or a combo of water and a flavor extract like walnut, almond, cinnamon, etc. Or how about using rum, or even brandy? The alcohol would bake away, leaving the flavor in your cake.

    Bookmark   June 5, 2013 at 1:03PM
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