For a Thai dinner I am in charge of bringing a dessert for 12 people. Since the main menu has rice with it, I am looking for something not containing rice (pudding).
Custards? Ice cream? Any suggestions would be appreciated.
Here's a Thai ice cream recipe that should work.
Here is a link that might be useful: Thai ice cream
Here is one that I have been meaning to try.
Home Cookin 4.9 Chapter: Recipes From Thibeault's Table
Coconut Custard Squares
Source: Creative Cooking Thai, C. France.
Serve with a few slivers of mango or papaya on the side
1 teaspoon butter
6 large eggs
1 3/4 cups coconut milk
3/4 cups soft brown sugar
pinch of salt
. brush the butter over the inside a 7 1/2 inch square ovenproof dish or pan
about 1 1/2 inches deep.
Beat the eggs in a large bowl and beat in the coconut milk, sugar and salt
Place the bowl over a pan of gently simmering water and stir with a wooden
sppon for 15 minutes, or util it begins to thicken. Pour into prepared
Bake the custard in a preheated oven (350Â°F) for 20 to 25 minutes until just
set. Remove from the oven and allow to cool completely.
Cut the custard in to squares and serve scattered with toasted coconut and
julienne strips of lime zest.
Serve with mango or papaya
Thank you Ginger and Ann,
both recipes look good and I'll try them both!
You're most welcome. Good luck.
Your welcome, Tamarack,