LOOKING for: cheesecake question

jennapoofersApril 10, 2009

I've just started making cheesecakes. I'm not a fan, but apparently, I make them well. So friends and family are ordering. But I only have one springform pan. I want to lessen my work load. I want to mix the filling of two like cakes at the same time. But I can't bake them at the same time. So my question is, can I (or should I) refrigerate the cheesecake filling while my first cake is baking... while I'm waiting to use the pan?

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I would put the unbaked portion in the refrigerator until 30 minutes before the first cake is done.
I'm making two cheesecakes for Easter and using pie plates.

    Bookmark   April 10, 2009 at 8:03PM
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I would buy another springform and use the oven to do two cakes at the same time.

    Bookmark   April 30, 2009 at 11:49AM
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Actuall i dont have any idea about these cheese cakes but can u post the recipe of how to prepare cheese cake? As iam the big fan of cheese cake i would love to know about how to prepare this.

    Bookmark   May 14, 2009 at 8:59AM
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