LOOKING for: cheesecake question
I've just started making cheesecakes. I'm not a fan, but apparently, I make them well. So friends and family are ordering. But I only have one springform pan. I want to lessen my work load. I want to mix the filling of two like cakes at the same time. But I can't bake them at the same time. So my question is, can I (or should I) refrigerate the cheesecake filling while my first cake is baking... while I'm waiting to use the pan?