RECIPE: What to do With Chocolate Cake Disaster
I've considered myself to be a pretty good cook and 99.9% of the time I bake from scratch. Today, however, I thought I'd just bake up some boxed chocolate cake in my mini bundt pans (6 mini's to a pan). I cut up some mini snickers and added to the batter before baking.
Of course, all but a few stuck to the pans and came out in clumps (I seem to never properly judge when to remove cakes from pans).
Anyway, does anyone have a good use for the chocolate cake clumps. Maybe a mud pie sort of concoction or another ice cream/cake recipe I can put into the freezer for a great dessert later on?