LOOKING for: Cheesecake recipe (softer, creamier than most)
I know this is probably a shot in the dark, but I thought I'd try. I used to go to a family owned Cajun restaurant about 30 years ago and they had their version of cheesecake. They made it in a 9x13 casserole dish and it was softer and creamier than normal cheesecake, kind of like pudding texture. I found a recipe recently that was in a 9x13 and had sour cream added to it, but it still had the same firm texture as cheesecake. Does anyone have a recipe that you think would be the one I'm talking about?