LOOKING for: Graham Cracker Chewies

sackpacJanuary 17, 2004

I did a search on these and found a link but then just got an error page, can someone provide me with the recipe, thank you so much!

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Here you go. These are addicting. From AnnT.

Graham Cracker Chewies
These are amazingly good and simple to make. They are a nice alternative to brownies.

Recipe from the Nantucket Open House Cookbook.

1 1/3 cups graham cracker crumbs
1 tablespoon sugar
1/2 cup butter, at room temperature
2 tablespoons all purpose flour

1 1/2 cups packed brown sugar
1/2 cup chopped pecans
1/3 cup graham cracker crumbs
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
2 large eggs beaten

. Preheat oven to 350°

Prepare the crust: Mix the graham cracker crumbs, sugar, butter and flour in a mixing bowl until moist and crumbly. Press the mixture firmly and evenly in the bottom of a 9 inch square baking pan. Bake until lightly browned, about 20 minutes.

Prepare topping: Stir all the ingredients together until blended. Spread the topping over the baked crust and bake for 20 minutes. Let cool completely, then cut into 16 squares.


Note: Tonight I doubled the recipe and made it in a 13 x 9" pan.

    Bookmark   January 17, 2004 at 10:39PM
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Thanks much Ann!

    Bookmark   January 18, 2004 at 4:08AM
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Thanks for posting the recipe Sylvia. I just saw the request this morning.

Sackpac, I hope you like them.


    Bookmark   January 18, 2004 at 9:28AM
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You will LOVE THEM!! Don't mess around -- double the recipe and use a 13 x 9 pan :)

    Bookmark   February 3, 2004 at 9:43AM
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I'm with weed, I never make a single batch anymore. LOL

    Bookmark   February 11, 2004 at 7:56AM
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I'm gonna try these

Graham Cracker Chewies
20 honey graham crackers, crushed
1 tsp. vanilla
1 (6 oz.) pkg. chocolate morsels
1 can sweetened condensed milk
1 pinch salt
1 cup chopped nuts
Mix graham crackers, condensed milk, vanilla and salt. Add chocolate morsels,
nuts and mix. Turn into lightly greased 8" x 11" pan.
Bake at 325 degrees for 30 minutes.
Cut into squares, as soon as they are removed from oven.
Turn out of pan after cooling, approx. 20 minutes.

    Bookmark   December 18, 2004 at 10:40PM
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