RECIPE: Lemon Cake Top Pudding

craftyrnJanuary 27, 2003

Preheat oven to 375°

2 Tbsp.butter, softened

1 1/2 c. sugar

1/3 c.flour

1/4 tsp. salt

1/2 c. fresh lemon juice

1 tsp. fresh lemon peel

3 eggs, separated

1 1/4 c. milk

Blend butter & sugar;add flour, salt,juice & peel.

Stir in the 3 beaten egg yolks that you've mixed with the milk.

Fold in stiffly beaten egg whites.

Pour into casserole dish. Place casserole dish in pan of water-bake for 45 min.Serves 6

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That looks like what we call "Lemon Delicious" pudding here. Good, isn't it? Have you tried it with orange or lime juice?

    Bookmark   January 27, 2003 at 11:09PM
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Colleen=I've tried it in orange, using orange juice concentrate in place of the lemon juice-haven't ever thought about using lime -have to give it a try next time.

I do have a recipe for this "type" of pudding that's just cinnamon--tastes like a big sugar cookie with sauce-will post if anyone's interested.

    Bookmark   January 28, 2003 at 11:37AM
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My mother called that "Lemon Dainty"...
Linda C

    Bookmark   January 30, 2003 at 8:07PM
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Ooooh, I'd love your recipe for the cinnamon/big sugar cookie pudding... those are my two favorite flavors. In addition to chocolate, lemon, orange, almond... :-)

Your lemon cake pudding looks delicious too, and very easy.

    Bookmark   February 16, 2003 at 11:21AM
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About 40 years ago, my mother used to make a lemon sheet cake -- when it was still warm, she used a toothpick to poke holes in it and poured on some type of hot lemon glaze that kind of crystalized on the top. I think it used Jello -- but I don't know if it was in the cake or the glaze (I was thinking it was in the glaze). I've looked through all her recipes and can't find it -- I wish I had asked her when she was still with us :(

Any ideas?

    Bookmark   October 2, 2006 at 7:52PM
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