RECIPE: Easy Boston Cream Pie Cake

june_2007January 18, 2009

Line the bottom of a 9x13 pan with Graham Crackers and set aside.

In a large bowl mix 1 large box of vanilla pudding with 2 cups of milk

Add to the pudding, add 1 container each of Cool Whip and Sour Cream. Mix well.

Pour over the Graham Crackers. Cover with another layer of Graham Crackers.

Put a container of Chocolate frosting in the microwave for 45 seconds or until it is just pourable. Pour the frosting over the Graham Crackers.

Refrigerate for at least 2 hours. Cut into squares and eat.

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    Bookmark   February 4, 2009 at 7:08PM
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I've made it and pretty tasty!
Thanks for sharing!

    Bookmark   February 7, 2009 at 11:38AM
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