LOOKING for: Chocolate Dipped Raspberries
I had chocolate covered raspberries from a store once and they were superb. I am going to a friends house for dinner tomorrow and want to try to make some. My plan was to just use the same chocolate that I would for strawberries. Because raspberries are more delicate than strawberries, I was wondering if anyone here ever made them before and if there was anything different I should do.
I was thinking I would place a toothpick into the opening of the raspberry without puncturing it and carefully dipping it in the chocolate and then cool it on wax paper. Do you think this would work?