LOOKING for: Brownie Questions
Should you use cocoa powder or chocolate in a brownie recipe? What are the pros and cons? I think cocoa powder would be more cake like, but chocolate more moist. Can you use cocoa powder and chocolate in the same batch, and is there a recipe for that? I found a lot recipes online, but there is much disagreement. Can you use a high percentage of cacao like 70 80 or even 90 percent.