Wolf DF or AG?
We are doing a 48" Wolf range but I'm confused about whether to do AG or DF. I don't cook much right now, but this is our forever home with retirement hopefully sometime in the next 6-8 years and I'll relearn how to cook then. So I'd like your experiences and thoughts between the two. What do you have and would you do it again? A local appliance store (not Wolf dealer tho) told DH the only reason there was DF was because the convection was so much better than AG, but that has not the case now in newer ranges.