Made friends with my induction cooktop
Our Wolf cooktop has been installed for a about 6 months now. Initially, it didn't seem to cook evenly and our first omelets were a disaster.
Wolf came out the other day and it cooked a perfect omelet using the same pan, burner, and temperature.
I also made an awesome stew - used the cooktop just like a crock pot - I braised the beef, added the sauce and veggies and it cooked most of the day - I put a probe in the pan to watch the temperature and it held quite steady - dropped when I opened the lid but returned to the simmer temp nicely.
There is some buzzing - but with the fan running, it is hard to hear. Pans make a difference also.
Staub and an old tea kettle - almost no buzzing
DeMeyere, All Clad, CIA, Calphalon -all buzz - worse when you start cooking with a cold pan.
The Wolf repair folks were very nice and spent time assuring everything worked find and gave me tips on the induction and also our Wolf oven.
Would I do it again - yes.