Looking for a Cooking Solution
We are remodeling our house and planning our kitchen. I enjoy doing a fair amount of stir-fry with large pans. We also do griddle-like cooking (bacon, burgers, etc) and some general skillet pot cooktop cooking.
We use our current microwave daily.
We've used the ovens in the places we have lived, once or twice a year max.
I'm really hesitant to buy a range if the oven is so rarely used. Also, we aren't made of money so whatever solution we choose should be reasonably cost-effective.
At this point, I've heard of Advantium, convection microwaves, etc but I'm clueless. What do people recommend as the best cooking solution for this situation?
Note that we do expect to keep the house for a while but we would like to make sure the house is reasonably sellable if we need to.