Prime Rib cooking time?
I have a defrosted 2.5lb boneless prime rib and have seasoned it with plans to cook tonight. I know that you do yours on the grill, but our weather is pretty stormy, so that's dicey. We like it rare to med rare, but it has quite a bit of fat on it that I'd like to cook off or sear. What method do you suggest and how long should I plan to cook it for? I'll use a thermometer, but need to plan what time to begin. Should I use the high heat method???
Sorry to be such a novice, but this isn't a normal thing for me to prepare. Thank you!