what is sherry?
Oh, dear, after 60 some years of cooking I have to admit I don't know everything!!! lol I have a recipe that calls for sherry and I have never, in all those years, cooked with sherry. so I'm asking, is that something that is alcoholic or what? If so, can I substitute wine for sherry? It's not something I would use much of so if I could use something else in it's place it would be nice. I'm making beef jerky and the recipe calls for only 1/4 cup, not much so I wonder if I can use wine instead. Thanks everyone for your help. BT