Meatloaf recipe-bread crumbs vs. slices?
Was wondering if y'all think it would be acceptable to substitute bread crumbs for slices in this recipe?
1 1/2 pounds ground beef
1/2 pound ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
1/2 cup hoisin sauce
2 tablespoons ketchup
If so, what amount would sub for 3 bread slices? Is there a certain brand of bread crumbs that y'all prefer? A certain brand that you really don't like?
Also, would it be the end of the world if I used 1/2 pound of each ground meat? This is for just two people. Also, Could I sub ground turkey for the beef (& still use with the pork?)