All propane or dual fuel?
I'm finding more on this GW site all the time. Had no idea there was a cooking forum or a quilting one.
My question is this: Does anyone here have experience baking in a gas range, and do you like it?
We are building, and before our final order for appliances goes in I'm second guessing myself.
I cook a lot, bake a little. I'd like to start baking bread again once we're in the house, may or may not happen.
I do a lot of roasting and braising in the oven. I bake cookies once in a blue moon and make a cake even more seldom.
Right now I've spec'd a 36" propane range with oven, Not dual fuel. I've also got a Thermador Steam oven going in, which I'm very excited about. I'm not putting in any microwave, as I almost never used it when I had one except to reheat coffee (bleh) and currently only use the one I have as a breadbox, because the power to it is such an issue (I live on a boat and the generator doesn't put out a consistent enough sine wave or something)
I really don't want to spend the $ on a dual fuel stove, and I'm hoping that I'll find roasting and braising in a propane oven to be fine.
What are your experiences and opinions?