I have a feeling I'm going to ask the impossible, but my Grandma used to make grits, (I don't know how to spell the German spelling) and in those days when they butchered their own hogs they would, (yuk) boil the hog's head then the meat was removed,and with the juice they put in steel cut oats, thyme, and raisins. After it was completely cooled they sliced it, fried it in a frying pan and put either syrup or sugar on it. It was used as a breakfast cereal. Is there any chance anyone would have that recipe?
My brother suddenly got the taste for it and I surely have no idea what the process would be like how much water, how much meat, thyme, etc.
I, and my brother, thank you for any help you can give us. BT