Silly, basic question about gas oven with infrared broiler
I've only ever cooked in an electric oven, never a gas oven, and my local showroom only has DF on display.
That said, in an electric oven, my understanding is that it's the electric coil/element on top that both cooks the food in "bake" mode, and simply heats up higher to broil the food in "broil" mode.
Now for my question...Can you tell me how the gas oven actually heats up/cooks the food? Meaning, where is the bake element, is it a completely *separate* element from the infrared broiler, and where are each of the elements located?
When I fire up my infrared broiler, will I be heating up a separate element from the one that heats up when I fire up my oven to bake something?
Specifically, I'll be using the Wolf AG.