Chimney style Hood - how to figure out size and CFM?
I am getting a 36" Verona range. Here are the burner outputs:
We usually cook with 2-3 burners. Not a lot of frying. Here are my questions:
1. Can I get away with a 36" hood, or is this a mistake?
2. What CFM is recommended
3. Is it better functionally for the hood to touch the cabinets on each side or not? Or is this just an esthetic preference? (this question cross-posted from Ktichens)
The photo in the picture only shows a 30" range with a 30" hood, but the cabinet layout and windows are accurate.