Kefir making anyone?
Just wondering if anyone here makes their own kefir. A recent bout of GI trouble got me VERY interested in doing all I can to get probiotics into my system. At the same time I was doing a lot of genealogy lately on my Slovenian ancestors who, I found, most likely used kefir as a daily food. I just ordered some kefir grains--they should arrive in a few days. I'm obviously new to this so any words of wisdom are most welcome. . .