December: Three new Wolf E series oven styles
Wolf decided to switch their E series oven styles, now "Contemporary" (black), "Transitional" (unframed/tubular handle), and "Professional" (framed/pro-handle).
Unfortunately for me, none the new styles match my oven stack (was planning to get monogram Advantium.)
My main question is: Are there any changes we should expect from the performance or quality of the new E-series? Or is this purely an aesthetic change?
I read in the past about some blue paint chipping issues with older E series models (has it been addressed by this point?)
Most people want the latest model, since I would assume Wolf would have addressed any "problems" in the upgrade. Should I try searching to purchase the older model for aesthetic reasons (haven't had any luck with dealers yet), or is it in my best interest to buy the newest model? I realize it may be early to know at this point, but thought I'd see if anyone out there has thoughts. Thanks.