Hood/Venting for 48" range
Hi all, great forum.
We are building a new home in SF Bay Area. In our kitchen, we have a 48" Bluestar range (6 burners/1 griddle) that will be placed in a somewhat recessed area 80" wide under 9' ceilings.
To be centered in the room, the range will have 18" on one side and 24" on the other in the recessed area. The area is new construction, so we can do whatever duct work we want or need, but the venting cannot go straight up and out, it will have to turn a bit and end up coming out on a pitched tile roof.
? ideas about best venting- we want to do a stone hood with corbels and insert, but want to see if we have enough room on either side to do upper cabinets, so the smaller size the better. we do a lot of cooking, including period frying. THanks!