Cookalong #1 --- GINGER
The first ingredient focus is GINGER (any form).
Let's learn all we can.
Use this thread for all posts, recipes, discussion, pictures, questions, etc. If we need to add a second thread we can link it back to this one.
Recipes should all be T+T... unless stated that this a new recipe. Please give recipe source if known.
The Virtual dinner will be on Sat. January 31 2009.
You are encouraged to participate in the virtual dinner. No real requirements other than that one dish needs to have ginger in the starring role.
Please post a photo of your dish or dishes if you can. If you are new to posting photos we can help. If you haven't posted the recipe previously on the thread, please post it when you describe your virtual dinner.
All posts need to be completed by Sunday @ 6pm EST. I'll be drawing the name of the person who chooses the next focus ingredient soon after. So please check back in here Sunday evening to see if YOU are that person. The next day (Monday) is when we need to start the next Cookalong.
The one hangup I see is having the next person check in to find out they need to choose... have to work on that part. Ideas?
Let's begin our discussion about GINGER now.... :))
Here is a link that might be useful: Link to original discussion