Big holes in my loaf bread
The last 2 times I've made loaf bread, with different recipes, I've gotten big holes through the top portion of the loaf. The last loaf I made, yesterday, had one that was about 2" wide and 1 1/2" tall, and extends most of the length of the loaf. Could it be the way I'm forming the loaf? I've been trying the method in the Baking With Julia book, where you roll the dough into a 9"x12" square, and fold it like you do a piece of paper before putting it into an envelope.
Or, would something else be causing it? Over working the dough? I have no idea, but I wish I could make a nice loaf of sandwich bread.