How to make sauerkraut and dumplings
Mom used to make sauerkraut, sausage and dumplings dinner when I was a kid. That was the only way I liked sauerkraut. BF got a quart of homeade sauerkraut from a co-worker and I'd like to make that dinner for him. Problem is, I know mom made her dumplings with Bisquick and I don't have any of that and am not about to get it. Also, they were fluffy dumplings and I can't figure out how she made them, since sauerkraut doesn't seem to have enough liquid to even steam the dumplings. I do remember it all being served out of the same pot.
Anyone have a fluffy dumpling recipe and technique to share for this dish?